Name of the Course

Course Code

Duration

Eligibility

B.Sc. (Catering Science & Hotel Management) BCSHM 3 Years 12th Pass / Equivalent
Advanced Diploma in Hotel Management and Catering Technology ADHMCT 2 Years 10th, 12th Pass/Fail
Diploma in Hotel Management and Catering Technology DHMCT 1 year 10th, 12th Pass/Fail
Food Production FP 1 year 10th, 12th Pass/Fail
House Keeping HK 1 year 10th, 12th Pass/Fail

CATERING COURSES

COURSES OFFERED

COURSE CODE

DURATION

ELIGIBILITY

BSc (Catering & Hotel Administration) BCHA 3 Years +2/Any Degree
Diploma in Catering & Hotel Administration DCHA 3 Years +2 Pass / Fail 10 th Pass / Fail
Advanced Diploma in Hotel Management & Catering Technology ADHMCT 2 year +2 Pass / Fail 10 th Pass / Fail
Diploma in Hotel Management DHM 1 year 10 th Pass / Fail
Craft Certificate Course in Food Production CCFP 1 year Any Degree +2 Pass / Fail 10 th Pass
Craft Certificate Course in Bakery & confectionery CCBC 1 year Any Degree +2 Pass / Fail 10 th Pass

Training
During the tenure of course students should under go Training compulsorily for a minimum of 2 Months in Hotels allotted by the institute some time in the middle or end of the academic year at the cost of the individual though stipend may be given from certain hotels.

The students not completing the compulsory training programme shall not be permitted for Government examination and they will also not be considered for any placement assistance.

If the student leave / discontinue the training due to any reason unless otherwise instructed by the hotel or by the institution, further placement / training will not be provided by the institution.

During the training period, all the students must adhere to the rules and regulations of the institution and hotels.

Placement Cell
Regular training from the first year onwards is being imparted to students to motivate them and get them trained in the star hotels on a regular basis by the cell specially functioning in the college. A full – time career counselor under the guidance of the principal of the college is functioning to identify the opportunities and select right careers for the students. Campus interviews are being arranged of the third year students and career counselor is always in touch with the prospective employers all over India and abroad.

On completion of the course, a wide range of job opportunities awaits the students like flight pursers in airlines, catering officers, chefs, hotel / resort executives and managers, managers of institutional canteens, lecturers in colleges, etc.

The placement (employment) cell is also in contact touch with foreign cruise ships to get lucrative jobs for the students.